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concentrated wine
with elements of white peach skin
(from Narvaux)
The result of this way of working is hundreds (or was it thousands
It reveals phenomenal balance in its layers of dark cherries
Francesco Rinaldi e Figli, Barolo Cannubbio Vintage:2006 concentrated wineThe 2006 Barolo Cannubbio is fabulous. Roses, sweet spices, dark cherries, minerals and licorice are some of the notes that emerge from this deceptively medium bodied Barolo. Cannubi is the most famous hillside in Barolo for a number of reasons, not the least of which is a unique terrain where the two main soil types of the Langhe the sandier composition of the western part of the zone and the more compact terrain of the eastern parts are found in
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